No air (tak ada udara)

Chris Brown feat Jordin Sparks - No Air

If I should die before I wake

It’s cause you took my breath away

Losing you is like livin in a world with no air

I’m here alone didn’t wanna leave

My heart won’t move it’s incomplete

Wish there was a way that I could make you understand

** But how do you expect me

To live alone with just me

Cause my world revolves around you it’s so hard for me to breathe

CHORUS

Tell me how I’m supposed to breathe with no air

Can’t live can’t breathe with no air

It’s how I feel whenever you aint there

Theres no air no air

Got me out here in the water so deep

Tell me how you gone breathe without me

If you aint here I just can’t breathe

Theres no air no air

No air air x4

I walked I ran I jumped I flew

Right off the ground to float to you

Theres no gravity to hold me down for real

But somehow I’m still alive inside

You took my breath but I survived

I don’t know how but I don’t even care

Back to **

Back to CHORUS

TAK ADA UDARA

Kalau aku harus mati sebelum aku bangun tidur

Itu karena dirimu

Karena kehilangan kamu seperti hidup di dalam dunia tanpa udara

Aku sendiri sebenarnya tidak ingin pergi

Hatiku tetap tinggal, terasa sangat hampa

Berharap aku bisa membuatmu mengerti

** tapi bagaimana bisa kamu berharap aku

Untuk hidup seorang diri

Karena duniaku adalah dirimu dan sulit bagiku untuk bernafas

CHORUS

Katakan padaku bagaimana aku bisa bernafas tanpa udara

Tidak bisa hidup, tidak bisa bernafas tanpa udara

Seperti itulah yang aku rasa bila kau tak ada

Tak ada udara

Seperti menenggelamkan aku di dalam lautan

Katakan bagaimana kamu bisa bernafas tanpa aku

Kalau kamu tak ada aku tak bisa bernafas

Tak ada udara, tak ada udara

Aku berjalan aku berlari aku melompat aku terbang

Di atas tanah supaya aku bisa dekat padamu

Tidak ada gaya gravitasi yang bisa menahanku membuatku jatuh

Tapi biar bagaimanapun aku masih hidup di dalam

Kau ambil hidupku tapi aku tetap bertahan

Aku tak tahu bagaimana tapi aku tak peduli

Kembali ke ** dan CHORUS

Resep ewnaK

How to Cook Steak in a Frying Pan

from wikiHow - The How to Manual That You Can Edit

This method ensures the juiciest, tastiest, well-done steaks and chops, despite the howls of derision that will probably arise from the lips of "expert" chefs!

Ingredients

• Steaks or chops about 25mm (1 inch) thick; the choice is yours.
  
• Salt, pepper, garlic salt, or other spice.
  
• Cooking oil.
  
• Water and lemon juice.
  
• Sometimes butter makes for a better steak.
  

Steps

1. Rinse steaks with cold water, pat dry, and then attack them with a table fork, stabbing them all over, turn over and attack the other side. Now sprinkle salt and pepper over one side and rub in well, using either your fingertips or the back of a spoon. Turn meat over and repeat on the other side.
   
2. Pour some cooking oil into a frying pan and heat up to medium heat, pack meat into pan and put a lid on it. Leave for one minute, remove from heat and wait until the sizzling stops before opening the lid. Flip meat over with a spatula or egg lifter, replace the lid and return to the heat for about ninety seconds.
   
3. Once again remove from heat, wait for sizzling to stop, lift lid, flip over, dust with just a hint of garlic salt or other spice of your liking, close the lid and return to the heat for five minutes. Remove from heat as before, wait for sizzling to stop, open lid, flip meat, dust that side with your spice and return to heat with lid on. Wait another five minutes, remove from heat and wait for sizzling to stop, take out your meat and eat.
   
4. This is the basic method and will ensure juicy, well-done steaks or chops. Cook for a shorter time if you want rarer meat.
   
5. Stabbing the meat with a fork makes channels in the meat, the ends of which are spread with seasoning when you rub it. These channels fill up with the juices of the meat.
   
6. Try it once and you will wonder why anyone uses any other method to cook steak or chops!
   

Tips

• If the pan dries out, add a half cup of water to which a squeeze of lemon juice has been added, not more oil! Allow the water to evaporate away by opening the pan after the sizzling has stopped and holding it over the heat until it has all disappeared. Then close the lid and keep over the heat for about thirty seconds.
  
• The reason for removing the pan from the heat and waiting for the sizzling to stop is to ensure that the cooking oil does not spatter all over the place and burn you.
  

Warnings

• This technique produces an extremely well-done steak. Even reducing the time of the second section to three minutes on each side may overcook your meat.
  
• Most steak eaters do not prefer their steak well-done. If you are cooking for someone else, please check with them for their doneness preference before cooking your meat in this fashion. There are other ways to pan-fry a steak, leave it flavorful, and medium-rare to medium-well done.
  
• If you want your steak fully cooked and tender remember to use less heat and add the water like the instructions say.
  
• The addition of water at the end of this method essentially steams, boils, or poaches the steak, which can produce tough meat if care is not taken. The addition of papaya juice to the water will help tenderize the meat and add a delicious flavor.
  

Things You'll Need

• A fork and a knife.
  
• A healthy appetite can be added for extra enjoyment.
  

Related wikiHows

• How to Marinate a Steak
  
• How to Cook a Perfect Filet Mignon
  
• How to Grill Steak
  
• How to Make Orange Citrus Steak Sauce
  
• How to Make Delicious Swiss Steak
  
• How to Make Low Calorie Cole Slaw
  
• How to Make Artichoke Dip
  
• How to Make Your Own Beef Jerky
  
• How to Make Homemade Sweet Ham
  
• How to Cook Steak in Peppercorn Sauce
  
• How to Make Vodka Sauce
  
• How to Braise Beef
  

Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Cook Steak in a Frying Pan. All content on wikiHow can be shared under a Creative Commons license.